The Most Magical Place On Earth

DISNEYLAND!

Oh, how I love Disneyland. I don’t like the phrase “it’s Disneyland for adults”..I think Disneyland is for adults too. I do get though that part of the charm is nostalgic when you are older, so after a certain age if you have never been.. it might not be as fun.

As we all (in the West at least..) know, the weather has been CRAZY lately. Well, the weather was pretty crazy during this trip. We swam through Disneyland, basically. We were there for two days, and it rained on both of them. Upside: the longest we ever waited for a ride was 20 minutes, most rides were walk-ons. Downside:                               Soaking.Wet.

I had great great fun with my new Fuji Instax Mini 7s. If you have not heard about this amazing camera, It is basically the new Polaroid. It prints out credit card sized mini photos that develop in about two minutes. It’s like a little present every time.

(I at this time do not have a working scanner..only three broken ones. Any tech savvy people out there?)

The little yellow things on the side of my and David’s heads are Winnie-the-Pooh ears. I decided to take a little bit different route than everyone else at Disneyland with their mickey mouse ears. Like ‘em’?

Great find of the trip:

La Galette Creperie in San Clemente, CA
I absolutely LOVE crepes. I used to go to a little place called European Connection, may she rest in peace, that had the most scrumptious crepes. Ever since, I have been on the look out for new crepe places. If you make it to this place, I suggest the Chicken Fuji, Campfire Crepe, and Farmer’s Breakfast.

Also, it is located right off the beach. Always good :)

 

Cafe 222

In Downtown San Diego, CA

A delicious breakfast cafe (they serve lunch too) that won’t leave you hungry.

The Cafe is set in an adorable little area with brightly colored walls and cute accessories, such as chandeliers made with spoons and tea cups. Does it get any cuter?

I would recommend trying the Peanut Butter and Banana Stuffed French Toast.

They have also been featured on Food Network, pretty exciting.

 

 

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